Carver Brewing Co. - Durango, Colorado

Artichoke Dip Artichoke hearts, green chilies, parmesan, garlic, onions and cream cheese. Served hot in a sourdough bread bowl with garlic toasted French bread 9.59

Chipotle Chicken Wings 16 oz of chicken wings roasted (not fried!) with a chipotle hot sauce and served with bleu cheese dressing 9.59

Carver Nachos Corn chips topped with black beans, cheddar, lettuce, tomatoes, olives, red onions, jalapeños and sour cream. Served with salsa 9.99

Raspberry Chipotle Brie Hot French Brie cheese drizzled with raspberry chipotle sauce. Served with French bread and grapes 9.99

Spinach Feta Stuffed Mushrooms Eight large mushrooms stuffed with spinach, feta, Monterey jack, cream cheese, garlic, onions and spices. Drizzled with Balsamic reduction and served with garlic toasted French bread 8.99

Carvers Quesadilla Avocado, grilled onions, olives, roasted red peppers, and Monterey jack cheese grilled between two flour tortillas with salsa.
Choice of chicken or portabella 9.99

Chili Cheese Steak Fries Beef or veggie chili and cheddar cheese served over Carver’s oven-baked steak fries 7.99

A Carver's tradition for 20 years!

-
In a Bread Bowl.     6.99
Bowl with a roll.     5.99
Cup with a roll.     3.99

- Our cooks prepare two soups each day, ask your server for today’s selection.
Bowl with a roll.     5.99
Cup with a roll.     3.99

- Fresh greens, red onions, green peppers, tomatoes, and dressing of your choice served with one of today’s soups.
Bowl of soup. 8.79
Cup of soup. 6.99

Salads
Dressings: Ranch, Bleu Cheese, Citrus Herb Vinaigrette or Low-fat Raspberry Vinaigrette.

San Juan Salad Fresh mixed greens and crisp Romaine with red onions, green peppers and tomatoes 7.59
grilled portabella or chicken 9.79 grilled ahi 10.99
grilled salmon 14.39

Caesar Salad Crisp Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing 7.99
grilled chicken or portabella 10.39 grilled ahi 11.39
grilled salmon 14.79

Chef Salad The San Juan Salad topped with julienne strips of oven-roasted turkey breast, Virginia ham, cheddar and Swiss cheese 9.79

Salmon with Roasted Red Pepper Salad Grilled salmon fillet over mixed greens topped with pine nuts, roasted red peppers, capers and parmesan cheese. Served with citrus herb vinaigrette 14.79

Greek Salad Mixed greens with red onions, tomatoes, kalamata olives, pepperoncini, artichoke hearts and feta cheese. Served with citrus herb vinaigrette 10.49

Oriental Noodle Salad Whole wheat soba noodles on a bed of mixed greens with sesame peanut vinaigrette, topped with red onion, roasted red pepper, marinated lotus root and toasted pine nuts 9.59
grilled chicken or tofu 11.79 grilled ahi 12.99

           * Sandwiches & Burgers are served with a choice of chips and salsa, oven-baked steak fries or cottage cheese. Substitute a dinner salad or cup of soup, chicken stew, chili or veggie chili.     1.00

           * Hearty baked potato wedges (baked not fried!) with the perfect dash of seasoning, Carvers’ fries not only taste great, they contain 70% less fat than other restaurants’ fries!

Burgers
           All burgers can be prepared with a Vegetarian Gardenburger. Buffalo Burger add 1.00

           Our premium, ½ pound burgers are cooked medium well and are served on a kaiser roll with lettuce, tomato, red onion and a pickle.
Buffalo Burger available, add 1.00

Cheddar 8.99
Hamburger 8.59
Green Chili Jack Cheese 9.99
Mushroom Swiss 9.59
Bacon Swiss 9.99
Bleu Cheese 9.99
Barbeque Bacon Cheddar 10.59
Blue Cheese Bacon and Avocado 10.99

Premium grilled chicken breast, served on a Kaiser roll with lettuce, tomato, red onion and a pickle with your choice of side.

Blackened 8.99
Jamaican Jerk and Grilled Pineapple 9.99
Green Chili Jack Cheese 9.59
Bacon Cheddar 10.59

Sandwiches are served with a choice of: Seasoned oven-baked steak fries, chips and salsa, or cottage cheese.
A dinner salad, cup of soup, chicken stew or chili: add 1.50

Turkey Philly Oven-roasted turkey breast, grilled with onions, mushrooms, green peppers and melted provolone. Served on a French bun with lettuce and tomato 7.99

Southwest Steak Sandwich Thinly sliced roast beef, grilled with onions, green peppers, green chilies, mushrooms, and provolone on a French bun with chipotle mayo 8.49

B.L.A.S.T. Bacon, lettuce, avocado, melted Swiss and tomato on a Kaiser roll 7.59
B.L.A.S.T.T. B.L.A.S.T. with Turkey 8.99

Grilled Ahi Tuna Sandwich A Citrus Herb Vinaigrette marinated ahi steak, grilled medium well and served on a Kaiser roll with lettuce, tomato, red onion and chipotle mayo 7.99

Chipotle Turkey Reuben Oven-roasted turkey breast served hot with sauerkraut, grilled onions, Swiss cheese and chipotle mayo on light rye 7.99

Grilled Portabella Sandwich An Iron Horse Stout and Balsamic Vinegar marinated portabella mushroom grilled and served with lettuce, tomato, onion and melted Swiss on a Kaiser roll 7.59

Beef Stroganoff Tender tips of beef sirloin sautéed with onions and mushrooms and simmered with rich sour cream. Served over egg noodles, and topped with roasted red peppers, broccoli and sour cream. Served with a dinner roll 10.99

Chicken Potato Pie Chicken stew covered with garlic mashed potatoes, baked golden brown and served with a dinner roll 7.49

Southwest Ravioli Cheese ravioli with ancho chili cheese sauce garnished with black beans and Monterey jack cheese. Served with garlic-toasted French bread –SPICY! 10.99 with chicken 13.79

Italian Sausage Pasta Italian sausage locally produced by Sunnyside Meats, peppers, onions and mushrooms topped with marinara and mozzarella cheese. Served over fettuccini with garlic-toasted French bread 12.99

Gorgonzola Steak Pasta 5 oz grilled sirloin, peppers, onions, and mushrooms over egg noodles, topped with gorgonzola cheese and Alfredo sauce. Served with garlic-toasted French bread 13.59

Pesto Pasta Fettuccini tossed with basil pesto, pine nuts, and roasted red peppers. Served with garlic-toasted French bread
grilled portabella or chicken 11.39 grilled ahi 12.59
grilled salmon 14.99

Southwest Chicken Pasta A grilled chicken breast, peppers, onions and mushrooms over fettuccini, topped with ancho chili cheese sauce. Served with garlic-toasted French bread -SPICY! 12.99

Navajo Taco Hot-baked flatbread (not fried!) topped with a choice of veggie or beef chili and melted cheddar, garnished with lettuce, tomatoes, onions, olives, jalapeños and sour cream 8.99

Carver’s Ribeye A 10 oz char-grilled hand cut ribeye steak topped with au jus and whipped horseradish sauce. Served with garlic mashers and roasted vegetables 21.99

Blackened Ribeye A 10 oz hand cut ribeye steak dredged in Cajun spices and char-grilled. Served with bourbon sweet potatoes and roasted vegetables 21.99

Jack Daniels Sirloin A 10 oz hand cut grilled sirloin, topped with Jack Daniels barbecue sauce. Served with bourbon sweet potatoes and roasted vegetables 18.59

Seasoned Rubbed Sirloin A 10 oz hand cut sirloin rubbed with Carver’s seasoning blend and topped with demi-glace. Served with garlic mashers and roasted vegetables 18.59

Grilled Bison Striploin Two 4 oz Bison medallions grilled and topped with demi-glace. Served with garlic mashers and roasted vegetables 17.99

Beer Braised Sirloin Tips Tender sirloin tips braised in Old Oak Amber Ale with onions and mushrooms. Served with garlic mashers and roasted vegetables 14.59

Bison Bratwurst Two grilled Bison bratwurst topped with demi-glace. Served with garlic mashers and roasted vegetables 14.59

Sesame Seared Ahi Stir Fry Seared rare Ahi served over rice pilaf and ginger- peanut stir fry vegetables. Available vegetarian with grilled tofu 16.99

Chipotle Grilled Ahi Grilled Ahi rubbed with chipolte sauce and topped with mango salsa. Served over rice pilaf and black beans 16.99

Hawaiian Mahi Mahi Grilled Mahi Mahi and pineapple drizzled with a teriyaki sauce. Served with rice pilaf and roasted vegetables 14.99

Tequila Lime Mahi Mahi Grilled Mahi Mahi finished with a tequila lime sauce and topped with mango salsa. Served over rice pilaf and black beans 14.99

Black and Blue Salmon Blackened Salmon fillet topped with bleu cheese crumbles. Served with rice pilaf and roasted vegetables 15.99

Spinach Feta Stuffed Salmon Baked Salmon fillet stuffed with spinach, feta, Monterey jack, cream cheese, garlic, onions and spices. Topped with roasted red peppers. Served with rice pilaf and roasted vegetables 1599

Blackberry and blueberry filling topped with oat-pecan streusel served hot with a scoop of ice cream. 5.99

Rich chocolate cake filled with ganache, served hot with ice cream. 5.99

Styles vary - ask your server. 3.99

Beverages

           Root Beer - Made with local Honeyville honey, an authentic old time treat.
                      Draw - 1.79
                      Pint - 2.59
                      Pitcher - 7.99
                      16 oz. Root Beer Float - 3.49
                      ½ Gallon Root Beer Jug - 6.00
           Coffee - We take our coffee seriously at Carvers. We have been serving premium coffee since 1983. Available in Organic Medium Roast or Carvers’ Best Dark, bottomless cup.     1.99
           Hot Chocolate - Topped with whipped cream.     1.99
           Hot Tea - Two Leaves and a Bud, a variety of flavors. 1.99
           Iced Tea - Regular or raspberry herbal tea.     1.79
           Soda - Coke, Diet Coke, Sprite, Dr.Pepper.     1.79


	" It's all good!"
. . . . . . . . . . . . .		Lunch & Dinner Jump To: [ Starters ] [ Bread Bowls Soups & Stew ] [ Salads ] [ Burgers ] [ Sandwiches ] [ House Favorites and Pasta] [ Entrees ] [ Dessert ] [ Beverages ] Starters Artichoke Dip Artichoke hearts, green chilies, parmesan, garlic, onions and cream cheese. Served hot in a sourdough bread bowl with garlic toasted French bread 9.59 Chipotle Chicken Wings 16 oz of chicken wings roasted (not fried!) with a chipotle hot sauce and served with bleu cheese dressing 9.59 Carver Nachos Corn chips topped with black beans, cheddar, lettuce, tomatoes, olives, red onions, jalapeños and sour cream. Served with salsa 9.99 Raspberry Chipotle Brie Hot French Brie cheese drizzled with raspberry chipotle sauce. Served with French bread and grapes 9.99 Spinach Feta Stuffed Mushrooms Eight large mushrooms stuffed with spinach, feta, Monterey jack, cream cheese, garlic, onions and spices. Drizzled with Balsamic reduction and served with garlic toasted French bread 8.99 Carvers Quesadilla Avocado, grilled onions, olives, roasted red peppers, and Monterey jack cheese grilled between two flour tortillas with salsa. Choice of chicken or portabella 9.99 Chili Cheese Steak Fries Beef or veggie chili and cheddar cheese served over Carver’s oven-baked steak fries 7.99 Bread Bowls, Soups & Stew A Carver's tradition for 20 years! Chicken Stew, Chili or Veggie Chili - In a Bread Bowl. 6.99 Bowl with a roll. 5.99 Cup with a roll. 3.99 Soups of the Day - Our cooks prepare two soups each day, ask your server for today’s selection. Bowl with a roll. 5.99 Cup with a roll. 3.99 Soup and Salad Combo - Fresh greens, red onions, green peppers, tomatoes, and dressing of your choice served with one of today’s soups. Bowl of soup. 8.79 Cup of soup. 6.99 Salads Dressings: Ranch, Bleu Cheese, Citrus Herb Vinaigrette or Low-fat Raspberry Vinaigrette. San Juan Salad Fresh mixed greens and crisp Romaine with red onions, green peppers and tomatoes 7.59 grilled portabella or chicken 9.79 grilled ahi 10.99 grilled salmon 14.39 Caesar Salad Crisp Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing 7.99 grilled chicken or portabella 10.39 grilled ahi 11.39 grilled salmon 14.79 Chef Salad The San Juan Salad topped with julienne strips of oven-roasted turkey breast, Virginia ham, cheddar and Swiss cheese 9.79 Salmon with Roasted Red Pepper Salad Grilled salmon fillet over mixed greens topped with pine nuts, roasted red peppers, capers and parmesan cheese. Served with citrus herb vinaigrette 14.79 Greek Salad Mixed greens with red onions, tomatoes, kalamata olives, pepperoncini, artichoke hearts and feta cheese. Served with citrus herb vinaigrette 10.49 Oriental Noodle Salad Whole wheat soba noodles on a bed of mixed greens with sesame peanut vinaigrette, topped with red onion, roasted red pepper, marinated lotus root and toasted pine nuts 9.59 grilled chicken or tofu 11.79 grilled ahi 12.99 Dinner Salad Mixed greens or Caesar salad 3.79 * Sandwiches & Burgers are served with a choice of chips and salsa, oven-baked steak fries or cottage cheese. Substitute a dinner salad or cup of soup, chicken stew, chili or veggie chili. 1.00 * Hearty baked potato wedges (baked not fried!) with the perfect dash of seasoning, Carvers’ fries not only taste great, they contain 70% less fat than other restaurants’ fries! Burgers All burgers can be prepared with a Vegetarian Gardenburger. Buffalo Burger add 1.00 Our premium, ½ pound burgers are cooked medium well and are served on a kaiser roll with lettuce, tomato, red onion and a pickle. Buffalo Burger available, add 1.00 Cheddar 8.99 Hamburger 8.59 Green Chili Jack Cheese 9.99 Mushroom Swiss 9.59 Bacon Swiss 9.99 Bleu Cheese 9.99 Barbeque Bacon Cheddar 10.59 Blue Cheese Bacon and Avocado 10.99 Chicken Sandwiches Premium grilled chicken breast, served on a Kaiser roll with lettuce, tomato, red onion and a pickle with your choice of side. Blackened 8.99 Jamaican Jerk and Grilled Pineapple 9.99 Green Chili Jack Cheese 9.59 Bacon Cheddar 10.59 Sandwiches Sandwiches are served with a choice of: Seasoned oven-baked steak fries, chips and salsa, or cottage cheese. A dinner salad, cup of soup, chicken stew or chili: add 1.50 Turkey Philly Oven-roasted turkey breast, grilled with onions, mushrooms, green peppers and melted provolone. Served on a French bun with lettuce and tomato 7.99 Southwest Steak Sandwich Thinly sliced roast beef, grilled with onions, green peppers, green chilies, mushrooms, and provolone on a French bun with chipotle mayo 8.49 B.L.A.S.T. Bacon, lettuce, avocado, melted Swiss and tomato on a Kaiser roll 7.59 B.L.A.S.T.T. B.L.A.S.T. with Turkey 8.99 Grilled Ahi Tuna Sandwich A Citrus Herb Vinaigrette marinated ahi steak, grilled medium well and served on a Kaiser roll with lettuce, tomato, red onion and chipotle mayo 7.99 Chipotle Turkey Reuben Oven-roasted turkey breast served hot with sauerkraut, grilled onions, Swiss cheese and chipotle mayo on light rye 7.99 Grilled Portabella Sandwich An Iron Horse Stout and Balsamic Vinegar marinated portabella mushroom grilled and served with lettuce, tomato, onion and melted Swiss on a Kaiser roll 7.59 House Favorites and Pasta Beef Stroganoff Tender tips of beef sirloin sautéed with onions and mushrooms and simmered with rich sour cream. Served over egg noodles, and topped with roasted red peppers, broccoli and sour cream. Served with a dinner roll 10.99 Chicken Potato Pie Chicken stew covered with garlic mashed potatoes, baked golden brown and served with a dinner roll 7.49 Southwest Ravioli Cheese ravioli with ancho chili cheese sauce garnished with black beans and Monterey jack cheese. Served with garlic-toasted French bread –SPICY! 10.99 with chicken 13.79 Italian Sausage Pasta Italian sausage locally produced by Sunnyside Meats, peppers, onions and mushrooms topped with marinara and mozzarella cheese. Served over fettuccini with garlic-toasted French bread 12.99 Gorgonzola Steak Pasta 5 oz grilled sirloin, peppers, onions, and mushrooms over egg noodles, topped with gorgonzola cheese and Alfredo sauce. Served with garlic-toasted French bread 13.59 Pesto Pasta Fettuccini tossed with basil pesto, pine nuts, and roasted red peppers. Served with garlic-toasted French bread grilled portabella or chicken 11.39 grilled ahi 12.59 grilled salmon 14.99 Southwest Chicken Pasta A grilled chicken breast, peppers, onions and mushrooms over fettuccini, topped with ancho chili cheese sauce. Served with garlic-toasted French bread -SPICY! 12.99 Navajo Taco Hot-baked flatbread (not fried!) topped with a choice of veggie or beef chili and melted cheddar, garnished with lettuce, tomatoes, onions, olives, jalapeños and sour cream 8.99 Entrees Served after 5 p.m. Steaks Carver’s Ribeye A 10 oz char-grilled hand cut ribeye steak topped with au jus and whipped horseradish sauce. Served with garlic mashers and roasted vegetables 21.99 Blackened Ribeye A 10 oz hand cut ribeye steak dredged in Cajun spices and char-grilled. Served with bourbon sweet potatoes and roasted vegetables 21.99 Jack Daniels Sirloin A 10 oz hand cut grilled sirloin, topped with Jack Daniels barbecue sauce. Served with bourbon sweet potatoes and roasted vegetables 18.59 Seasoned Rubbed Sirloin A 10 oz hand cut sirloin rubbed with Carver’s seasoning blend and topped with demi-glace. Served with garlic mashers and roasted vegetables 18.59 Grilled Bison Striploin Two 4 oz Bison medallions grilled and topped with demi-glace. Served with garlic mashers and roasted vegetables 17.99 Beer Braised Sirloin Tips Tender sirloin tips braised in Old Oak Amber Ale with onions and mushrooms. Served with garlic mashers and roasted vegetables 14.59 Bison Bratwurst Two grilled Bison bratwurst topped with demi-glace. Served with garlic mashers and roasted vegetables 14.59 Fish Served after 5 pm Sesame Seared Ahi Stir Fry Seared rare Ahi served over rice pilaf and ginger- peanut stir fry vegetables. Available vegetarian with grilled tofu 16.99 Chipotle Grilled Ahi Grilled Ahi rubbed with chipolte sauce and topped with mango salsa. Served over rice pilaf and black beans 16.99 Hawaiian Mahi Mahi Grilled Mahi Mahi and pineapple drizzled with a teriyaki sauce. Served with rice pilaf and roasted vegetables 14.99 Tequila Lime Mahi Mahi Grilled Mahi Mahi finished with a tequila lime sauce and topped with mango salsa. Served over rice pilaf and black beans 14.99 Black and Blue Salmon Blackened Salmon fillet topped with bleu cheese crumbles. Served with rice pilaf and roasted vegetables 15.99 Spinach Feta Stuffed Salmon Baked Salmon fillet stuffed with spinach, feta, Monterey jack, cream cheese, garlic, onions and spices. Topped with roasted red peppers. Served with rice pilaf and roasted vegetables 1599 Dessert Berry Crisp - Blackberry and blueberry filling topped with oat-pecan streusel served hot with a scoop of ice cream. 5.99 Chocolate Decadence Truffle - Rich chocolate cake filled with ganache, served hot with ice cream. 5.99 Carvers Cheesecake - Styles vary - ask your server. 3.99 Root Beer Float - Pint of handcrafted Root Beer with vanilla ice cream. 3.49 Beverages Root Beer - Made with local Honeyville honey, an authentic old time treat. Draw - 1.79 Pint - 2.59 Pitcher - 7.99 16 oz. Root Beer Float - 3.49 ½ Gallon Root Beer Jug - 6.00 Coffee - We take our coffee seriously at Carvers. We have been serving premium coffee since 1983. Available in Organic Medium Roast or Carvers’ Best Dark, bottomless cup. 1.99 Hot Chocolate - Topped with whipped cream. 1.99 Hot Tea - Two Leaves and a Bud, a variety of flavors. 1.99 Iced Tea - Regular or raspberry herbal tea. 1.79 Soda - Coke, Diet Coke, Sprite, Dr.Pepper. 1.79 Cranberry or Apple Juice - Small -1.99 Large - 2.99 Orange, Grapefruit or Tomato Juice - Small 1.79 Large 2.59 Lemonade - 1.99 Milk - Small - 1.49 Large - 1.99 Beer \| Wine \| Scotch
. . . . . . . . . . . . .		TOP	Carver Brewing Co. 1022 Main Ave. Durango, CO 81301	(970) 259 - 2545 Everyday 6:30 am - 10:00 pm We're open all day Sunday!